Warm the cockles of your heart
- freycinetmarinefar
- Apr 8, 2024
- 1 min read
Join us around the fire pot while we cook you a bowl of Tassie blue mussels. Fresh and straight from the ocean, we let the quality of our farm produce speak for itself. Dive into a selection of freshly harvested oysters, mussels and seafood, including our winter special Moules Frites. Here, finger-licking isn’t just allowed – it's encouraged!
PRICE: $34.00
HOW TO BOOK: Bookings are not required, just come on in between 9-3:30pm daily, find a seat next to our fire pot and you can order our OFF season special and other premium seafood options.
Valid from Wednesday 1 May 2024 till Saturday 31 August 2024
This sounds absolutely delightful - nothing beats gathering around the fire with fresh Tassie blue mussels and oysters straight from the ocean. The focus on local produce and simple, flavorful cooking really makes the experience feel authentic and memorable. For businesses managing fresh stock and seafood supplies, using asset inventory management can help maintain quality and efficiency, ensuring every serving is as fresh as promised.
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