Dining

Taste our selection of some of Tasmania's best seafood – enjoyed fresh on our deck or taken away for you to enjoy at your leisure.

From our farm

Starting with the freshest ingredients

Oysters

Fresh by the dozen or half dozen; natural, poached or cooked "kilpatrick" stlye.

We also have a constantly evolving selection of tasty styles and dressings, including such favourites as ginger and soy or smoked salmon with brie cheese.

 

A spectacular trio of a dozen oysters, ready to devour

Mussels

Generous bowls of mussels; served simply steamed with lemon or topped with our special tomato chilli sauce. 

Mussels in a bowl with lemon, herbs and sauces

From our local Tasmanian farms and fishermen

  • Hot-smoked Salmon prepared onsite.
  • Local East Coast Tasmanian Rock Lobster (when in season) cooked fresh.
  • Grilled Tasmanian Garlic Scallops, served with a bread roll.
  • Pan-fried wild East Coast Abalone, served with a bread roll.
  • Pan-fried Tasmanian Salmon in a ginger soy dressing, with a bread roll.
  • Sashimi Salmon with wasabi & soy and seaweed salad.
  • Sashimi Abalone presented in the shell with seaweed salad.
  • Tasmanian Pickled Octopus
  • Sea Urchin Roe from our very own Coles Bay.
A sumptous array of delicious seafood dishes

Takeaways

  • Mussels
  • Oysters opened
  • Oysters un-opened
  • Oysters prepared and ready to cook at home
  • Tasmanian Scallops
  • Fresh Prawns and Salmon
  • Rock Lobster cut, washed and ready to eat
  • Local Sea Urchin
Takeaway to a beautiful beach