From our farm
Starting with the freshest ingredients
Oysters
Fresh by the dozen or half dozen; natural, poached or cooked "kilpatrick" style.
We also have a constantly evolving selection of tasty styles and dressings, including such favourites as ginger and soy, Oysters Freycinet with dressings and many more oyster styles.
Mussels
Tasmanian blue sapphire mussels are indigenous to Great Oyster Bay where mussels have been a staple food for thousands of years. Situated on the Swan River near the head of the Bay, family-owned Freycinet Marine Farm
Generous bowls of mussels; served simply steamed with lemon or topped with our special tomato chilli sauce, Moules Marines and many other ways.
ChrisCrerar-4776.jpg)
From our local Tasmanian farms & fishermen
Oysters Natural - Lemon
6 | $16 12 | $28
Oysters Natural ‘Nam Jim’ - Thai Style Spicy Chilli Dressing
6 | $17 12 | $32
Oysters Natural ‘Freycinet’ Cucumber + Native Finger Lime, Bloody Mary Dressing, Sauce Mignonette
6 | $18 12 | $34
Oysters ‘Asian Style’ - Ginger +Shallot + Soy + Mirin
6 | $18 12 | $34
Oysters ‘Mediterranean’ - Spinach + Ricotta + Sourdough + Parmesan + Lemon
6 | $18 12 | $34
Oysters Kilpatrick - Crispy Bacon + Spicy Sauce
6 | $18 12 | $34
Mussels España - Tomato + Chipotle Peppers + Roasted Capsicum + Olives
$26
Moules Marinière - Garlic + Cream + White Wine + Shallots + Parsley
$28
Fish & Chips Local Crispy Fried Fish + Crunchy Chips + Tartare Sauce + Lemon
$26
Tasmanian Scallops (seasonal)
Focaccia + Garlic Butter
$28
Tasmanian Salmon Asian Slaw + Crip Noodles + Ginger + Soy
$28
Daily Specials – See Black Board
Freycinet Marine Farm is an eatery that specialises in locally grown Pacific oysters and Tasmanian blue mussels, and other local Tasmanian seafood.
Takeaways
-
Mussels
-
Oysters opened
-
Oysters un-opened
-
Oysters prepared and ready to cook at home
-
Tasmanian Scallops
-
Fresh Prawns and Salmon
-
Rock Lobster cut, washed and ready to eat.
-
Sashimi
