From our farm
Starting with the freshest ingredients
Oysters
Fresh by the dozen or half dozen; natural, poached or cooked "kilpatrick" style.
We also have a constantly evolving selection of tasty styles and dressings, including such favourites as ginger and soy, Oysters Freycinet with dressings and many more oyster styles.
Mussels
Generous bowls of mussels; served simply steamed with lemon or topped with our special tomato chilli sauce.
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From our local Tasmanian farms & fishermen
Oysters Natural - Lemon
6 | $16 12 | $28
Oysters Natural ‘Nam Jim’ - Thai Style Spicy Chilli Dressing
6 | $17 12 | $32
Oysters Natural ‘Freycinet’ Cucumber + Native Finger Lime, Bloody Mary Dressing, Sauce Mignonette
6 | $18 12 | $34
Oysters ‘Asian Style’ - Ginger +Shallot + Soy + Mirin
6 | $18 12 | $34
Oysters ‘Mediterranean’ - Spinach + Ricotta + Sourdough + Parmesan + Lemon
6 | $18 12 | $34
Oysters Kilpatrick - Crispy Bacon + Spicy Sauce
6 | $18 12 | $34
Mussels España - Tomato + Chipotle Peppers + Roasted Capsicum + Olives
$26
Moules Marinière - Garlic + Cream + White Wine + Shallots + Parsley
$28
Fish & Chips Local Crispy Fried Fish + Crunchy Chips + Tartare Sauce + Lemon
$26
Tasmanian Scallops (seasonal)
Focaccia + Garlic Butter
$28
Tasmanian Salmon Asian Slaw + Crip Noodles + Ginger + Soy
$28
Daily Specials – See Black Board
Freycinet Marine Farm is an eatery that specialises in locally grown Pacific oysters and Tasmanian blue mussels, and other local Tasmanian seafood.
Takeaways
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Mussels
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Oysters opened
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Oysters un-opened
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Oysters prepared and ready to cook at home
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Tasmanian Scallops
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Fresh Prawns and Salmon
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Rock Lobster cut, washed and ready to eat.
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Sashimi
