Taste our selection of some of Tasmania's best seafood – enjoyed fresh on our deck or taken away for you to enjoy at your leisure.

From our farm

Starting with the freshest ingredients


Fresh by the dozen or half dozen; natural, poached or cooked "kilpatrick" stlye.

We also have a constantly evolving selection of tasty styles and dressings, including such favourites as ginger and soy or smoked salmon with brie cheese.


A spectacular trio of a dozen oysters, ready to devour


Generous bowls of mussels; served simply steamed with lemon or topped with our special tomato chilli sauce. 

Mussels in a bowl with lemon, herbs and sauces

From our local Tasmanian farms and fishermen

  • Hot-smoked Salmon prepared onsite.
  • Local East Coast Tasmanian Rock Lobster (when in season) cooked fresh.
  • Grilled Tasmanian Garlic Scallops, served with a bread roll.
  • Pan-fried wild East Coast Abalone, served with a bread roll.
  • Pan-fried Tasmanian Salmon in a ginger soy dressing, with a bread roll.
  • Sashimi Salmon with wasabi & soy and seaweed salad.
  • Sashimi Abalone presented in the shell with seaweed salad.
  • Tasmanian Pickled Octopus
  • Sea Urchin Roe from our very own Coles Bay.
A sumptous array of delicious seafood dishes


  • Mussels
  • Oysters opened
  • Oysters un-opened
  • Oysters prepared and ready to cook at home
  • Tasmanian Scallops
  • Fresh Prawns and Salmon
  • Rock Lobster cut, washed and ready to eat
  • Local Sea Urchin
Takeaway to a beautiful beach