


Freycinet Marine Farm's clean and friendly sales room has ample parking for cars, caravans and campers. We have shady seating available on our deck, a kid friendly oyster interpretation area, and some of Tasmania's finest wines and beers avialiable for you to enjoy while you try our wonderful farm produce.

We can cook your oysters or mussels for you or you can eat them having seen them being opened right in front of your eyes by our expert staff. Also feel free to ask them about the intricacies and secrets involved in producing some of the finest and freshest seafood you will ever try.
Pacific Oysters
Opened fresh, on a plate with lemon. $14 per dozen.
Oysters Kilpatrick , made with our own fabulous and secret kilpatrick sauce, and grilled with finely chopped bacon. $18 per dozen.
Unopened $8 per dozen.
Angassi Oysters (subject to availability)
Opened fresh, on a plate with lemon. $18 per dozen.
Mussels
Fresh live, $10 per kg.
Steamed, ready to eat. $15 per bowl.
Rock Lobster (seasonally available, Dec - May)
Delivered live and kicking to our sales room every day from the finest local fishermen. Market prices apply
Our opening hours are:
September: 10am to4pm , 7 days a week
October to May: from 9am to 5pm, 7 days a week
June: 10am to 4pm Monday to Friday
July - August: Sales room closed.
Find us at:
1784 Coles Bay Rd, Coles Bay, 7215 or phone (03) 62570140
